Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 head lettuce; 2 tomatoes, diced; 1 lb. ground beef; 1/4 tsp. cumin; salt and pepper; 1 large bag Doritos, crushed; 1 can pinto beans; 1 medium box Velveeta cheese; 1 can Ro-Tel tomatoes; 1 tsp. garlic powder; 1 tsp. chili powder

Eats Now Editorial Team · 548 kcal · Salads

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Taco Salad – a delicious recipe with head lettuce, tomatoes, ground beef, cumin, salt, Doritos. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 head lettuce
2 tomatoes, diced
1 lb. ground beef
1/4 tsp. cumin
salt and pepper
1 large bag Doritos, crushed
1 can pinto beans
1 medium box Velveeta cheese
1 can Ro-Tel tomatoes
1 tsp. garlic powder
1 tsp. chili powder

1
Cook meat and drain.
2
Add cumin, salt, pepper, chili powder and garlic salt.
3
Set aside.
4
Melt Velveeta cheese and Ro-Tel tomatoes.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 head lettuce, 2 tomatoes, diced, 1 lb. ground beef, 1/4 tsp. cumin, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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