Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 lb. ground meat (beef, turkey or mixed); salt; pepper; chili powder; 1/4 c. onion; 1 Tbsp. cooking oil; 1 can Ranch Style beans; 1 small bottle Catalina salad dressing; 1 head lettuce; 2 tomatoes, chopped (at least 1 c.); 8 oz. grated Cheddar or Monterey Jack cheese; 1 bag Fritos

Eats Now Editorial Team · Salads

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Taco Salad – a delicious recipe with ground meat, salt, pepper, chili powder, onion, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground meat (beef, turkey or mixed)
salt
pepper
chili powder
1/4 c. onion
1 Tbsp. cooking oil
1 can Ranch Style beans
1 small bottle Catalina salad dressing
1 head lettuce
2 tomatoes, chopped (at least 1 c.)
8 oz. grated Cheddar or Monterey Jack cheese
1 bag Fritos

1
Rinse and drain beans.
2
Mix with Catalina dressing and chill while you do the rest.
3
Brown onion in the cooking oil.
4
Add meat; season with salt, pepper and chili powder to taste.
5
Drain on paper towels.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground meat (beef, turkey or mixed), salt, pepper, chili powder, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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