How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 (16 oz.) sour cream, 1 jar Ortega mild taco sauce, 1 large tomato, diced, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 (16 oz.) sour cream; 1 jar Ortega mild taco sauce; 1 large tomato, diced; 1 large onion, diced; 1 (16 oz.) yellow shredded Cheddar cheese; 1 small head lettuce

Taco Salad – a delicious recipe with cream cheese, sour cream, taco sauce, tomato, onion, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (8 oz.) pkg. cream cheese
1 (16 oz.) sour cream
1 jar Ortega mild taco sauce
1 large tomato, diced
1 large onion, diced
1 (16 oz.) yellow shredded Cheddar cheese
1 small head lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Salads

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