Grilled Corn, Chicken, And Bell Pepper Salad Recipe

Name: Grilled Corn, Chicken, And Bell Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears fresh sweet corn, shucked; 1 red bell pepper, halved and seeded; 1 yellow bell pepper, halved and seeded; 2 (1/2-inch) onion slices; 1/4 cup diced jalapeno pepper; 1 tablespoon finely chopped chives; 3 tablespoons heavy cream; 1 teaspoon chopped oregano; 2 teaspoons sherry vinegar; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 2 garlic cloves, minced; 6 ounces shredded skinless rotisserie chicken (dark and white meat)

Servings: persons

4 ears fresh sweet corn, shucked
1 red bell pepper, halved and seeded
1 yellow bell pepper, halved and seeded
2 (1/2-inch) onion slices
1/4 cup diced jalapeno pepper
1 tablespoon finely chopped chives
3 tablespoons heavy cream
1 teaspoon chopped oregano
2 teaspoons sherry vinegar
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
2 garlic cloves, minced
6 ounces shredded skinless rotisserie chicken (dark and white meat)

1
Heat a grill or grill pan over medium-high heat.
2
Place corn on grill rack; grill 20 minutes or until here-and-there charred, turning occasionally. Place in a large bowl; cover with foil. Leave in a warm location 10 minutes.
3
Place peppers on grill rack, and grill 4 minutes on each side; cut into 1-inch pieces.
4
Grill onion slices 3 minutes on each side; chop.
5
Cut corn kernels off cobs, encouraging clusters to stay intact, if possible.
6
Combine onion, jalapeno, chives, cream, oregano, vinegar, black pepper, salt, and garlic in a large bowl. Add peppers and corn; toss gently to coat. Gently fold in chicken. Serve warm.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ears fresh sweet corn, shucked, 1 red bell pepper, halved and seeded, 1 yellow bell pepper, halved and seeded, 2 (1/2-inch) onion slices, and more.

Yes, Grilled Corn, Chicken, And Bell Pepper Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn, Chicken, And Bell Pepper Salad

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