Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tortilla chips; 1 lb. ground beef; 1 envelope taco seasoning; lettuce; tomatoes; grated Cheddar cheese; 1 can kidney beans (optional); black olives, sliced; avocado (optional); Catalina dressing

Eats Now Editorial Team · 415 kcal · Salads

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Taco Salad – a delicious recipe with tortilla chips, ground beef, taco, tomatoes, Cheddar cheese, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

tortilla chips
1 lb. ground beef
1 envelope taco seasoning
lettuce
tomatoes
grated Cheddar cheese
1 can kidney beans (optional)
black olives, sliced
avocado (optional)
Catalina dressing

1
Brown ground beef and add envelope of taco seasoning.
2
Cook according to package instructions.
3
Drain on paper towels and refrigerate to get cold.
4
Add all other ingredients, but don't add chips until just before serving as they will get soggy.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: tortilla chips, 1 lb. ground beef, 1 envelope taco seasoning, lettuce, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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