Fresh, crisp and full of flavor — this Mushroom Salad is a must-try. Made with mushrooms, head, scallions and red. Easy step-by-step instructions included.
This Mushroom Salad relies on simple, everyday ingredients such as or more washed mushrooms, head or less cauliflower, bunch or less broccoli and celery, chopped. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026