How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 8 ingredients. The key ingredients include: 1 head lettuce, cut fine, 3 chopped tomatoes, 1 large sweet onion, sliced in rings, 1 (15 oz.) kidney beans, drained and rinsed, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, cut fine; 3 chopped tomatoes; 1 large sweet onion, sliced in rings; 1 (15 oz.) kidney beans, drained and rinsed; 1 1/2 lb. ground beef, browned and drain on paper towel; 1 bag taco flavored chips; 1 (8 oz.) pkg. shredded Cheddar cheese; 1 (8 oz.) Russian dressing

Taco Salad – a delicious recipe with head lettuce, tomatoes, sweet onion, kidney beans, ground beef, taco. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, cut fine
3 chopped tomatoes
1 large sweet onion, sliced in rings
1 (15 oz.) kidney beans, drained and rinsed
1 1/2 lb. ground beef, browned and drain on paper towel
1 bag taco flavored chips
1 (8 oz.) pkg. shredded Cheddar cheese
1 (8 oz.) Russian dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Salads

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Taco Salad

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