How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stone Fruit & Prosciutto Salad?

You need 11 ingredients. The key ingredients include: 2 cups Mixed Greens, Such As Arugula, Romaine, Baby Spinach, Etc., 1/4 cups Sliced Fresh Peaches, 1/4 cups Sliced Fresh Nectarines, 1/4 cups Sliced Fresh Plums Or Pluots, and more.

Is Stone Fruit & Prosciutto Salad suitable as salads?

Yes, Stone Fruit & Prosciutto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stone Fruit & Prosciutto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stone Fruit & Prosciutto Salad Recipe

Name: Stone Fruit & Prosciutto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Mixed Greens, Such As Arugula, Romaine, Baby Spinach, Etc.; 1/4 cups Sliced Fresh Peaches; 1/4 cups Sliced Fresh Nectarines; 1/4 cups Sliced Fresh Plums Or Pluots; 1 Tablespoon Roughly Chopped Pistachio Nuts; 2 slices Prosciutto (paper Thin Slices), Torn Into Pieces; 1 ounce, weight Parmesan Cheese Shavings; 1 Lemon Wedge, Juiced; 1 Tablespoon Quality Extra Virgin Olive Oil; 2 pinches Kosher Salt; 2 pinches Coarse Black Pepper

Stone Fruit & Prosciutto Salad

Eats Now Editorial Team · 90 kcal · Salads

Stone Fruit & Prosciutto Salad – a delicious recipe with Mixed Greens, u00bc, u00bc, u00bc, Nuts, paper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Stone Fruit & Prosciutto Salad

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