How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stone Fruit & Prosciutto Salad?

You need 11 ingredients. The key ingredients include: 2 cups Mixed Greens, Such As Arugula, Romaine, Baby Spinach, Etc., 1/4 cups Sliced Fresh Peaches, 1/4 cups Sliced Fresh Nectarines, 1/4 cups Sliced Fresh Plums Or Pluots, and more.

Is Stone Fruit & Prosciutto Salad suitable as salads?

Yes, Stone Fruit & Prosciutto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stone Fruit & Prosciutto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stone Fruit & Prosciutto Salad Recipe

Name: Stone Fruit & Prosciutto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Mixed Greens, Such As Arugula, Romaine, Baby Spinach, Etc.; 1/4 cups Sliced Fresh Peaches; 1/4 cups Sliced Fresh Nectarines; 1/4 cups Sliced Fresh Plums Or Pluots; 1 Tablespoon Roughly Chopped Pistachio Nuts; 2 slices Prosciutto (paper Thin Slices), Torn Into Pieces; 1 ounce, weight Parmesan Cheese Shavings; 1 Lemon Wedge, Juiced; 1 Tablespoon Quality Extra Virgin Olive Oil; 2 pinches Kosher Salt; 2 pinches Coarse Black Pepper

Fresh, crisp and full of flavor — this Stone Fruit & Prosciutto Salad is a must-try. Made with Mixed Greens, u00bc, u00bc and u00bc. Easy step-by-step i…

This Stone Fruit & Prosciutto Salad relies on simple, everyday ingredients such as sliced fresh peaches, sliced fresh nectarines, sliced fresh plums or pluots and lemon wedge, juiced. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stone Fruit & Prosciutto Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions