Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 lb. ground beef, brown, drain; 1 (8 oz.) can tomato sauce; 1 pkg. taco mix; 1 c. water; 3 fresh tomatoes, cut up; 1 onion, chopped; 1 green pepper, cut up; 1/4 lb. grated Cheddar cheese; 1 head lettuce, shredded or chopped; 1 bag taco chips; 1 (8 oz.) bottle Catalina dressing

Eats Now Editorial Team · Salads

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Taco Salad – a delicious recipe with ground beef, tomato sauce, taco, water, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef, brown, drain
1 (8 oz.) can tomato sauce
1 pkg. taco mix
1 c. water
3 fresh tomatoes, cut up
1 onion, chopped
1 green pepper, cut up
1/4 lb. grated Cheddar cheese
1 head lettuce, shredded or chopped
1 bag taco chips
1 (8 oz.) bottle Catalina dressing

1
Brown beef; drain and add tomato sauce, taco mix and water. Follow directions on taco mix (simmer, uncovered 20 to 25 minutes).
2
Toss vegetables and meat mixture together.
3
Crumble taco chips on top.
4
When ready to serve, add Catalina dressing to taste.
5
Toss the whole thing!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, brown, drain, 1 (8 oz.) can tomato sauce, 1 pkg. taco mix, 1 c. water, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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