How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, seasoned with 2 tsp. Accent, 1 (30 oz.) can drained, washed red kidney beans, 1 large chopped onion, 2 large cubed tomatoes, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck, seasoned with 2 tsp. Accent; 1 (30 oz.) can drained, washed red kidney beans; 1 large chopped onion; 2 large cubed tomatoes; 8 oz. cubed Cheddar cheese; 1 (8 oz.) bag nacho flavored Doritos; 1 (12 oz.) jar taco sauce; 1 1/2 c. mayonnaise*; 2 Tbsp. ketchup*; 1/2 head chopped or torn lettuce

Taco Salad

Eats Now Editorial Team · 913 kcal · Salads

Taco Salad – a delicious recipe with ground chuck, kidney beans, onion, tomatoes, Cheddar cheese, Doritos. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taco Salad

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