How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, fried and drained very well (pat dry with paper towel), 1 pkg. dry taco seasoning mix, 4 tomatoes, chopped, 1 small can black olives, chopped, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 lb. ground beef, fried and drained very well (pat dry with paper towel); 1 pkg. dry taco seasoning mix; 4 tomatoes, chopped; 1 small can black olives, chopped; 8 oz. grated Cheddar cheese; 1 (15 oz.) can drained kidney beans; 1 large onion; 1 head lettuce; 1 large bottle and 1 small bottle Catalina dressing *; 1 (16 oz.) pkg. tortilla chips

Taco Salad – a delicious recipe with ground beef, taco, tomatoes, black olives, Cheddar cheese, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taco Salad

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