Try this homemade Cous-Cous Tabbouleh recipe the whole family will love. Made with couscous, tomatoes, scallions and red kidney beans. Easy step-by-step…
This Cous-Cous Tabbouleh relies on simple, everyday ingredients such as grams couscous (about 1 cup), each beefsteak tomatoes, x corn (1 small tin) and x lemon juice. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026