How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cous-Cous Tabbouleh?

You need 8 ingredients. The key ingredients include: 250 grams couscous (about 1 cup), 2 each beefsteak tomatoes, 1 x scallions, spring or green onions (small bunch), 400 grams red kidney beans (1 can), or other beans, and more.

Is Cous-Cous Tabbouleh suitable as salads?

Yes, Cous-Cous Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cous-Cous Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cous-Cous Tabbouleh Recipe

Name: Cous-Cous Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams couscous (about 1 cup); 2 each beefsteak tomatoes; 1 x scallions, spring or green onions (small bunch); 400 grams red kidney beans (1 can), or other beans; 1 x corn (1 small tin); 1/2 each sweet red bell peppers chopped; 1 x lemon juice; 1/2 tablespoon olive oil optional

Cous-Cous Tabbouleh – a delicious recipe with couscous, tomatoes, scallions, red kidney beans, corn, sweet red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

250 grams couscous (about 1 cup)
2 each beefsteak tomatoes
1 x scallions, spring or green onions (small bunch)
400 grams red kidney beans (1 can), or other beans
1 x corn (1 small tin)
1/2 each sweet red bell peppers chopped
1 x lemon juice
1/2 tablespoon olive oil optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Salads

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Cous-Cous Tabbouleh

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