Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can kidney beans; 1 can sliced tomatoes; 1 large jar taco sauce; 1 pkg. taco mix; 1 tsp. garlic powder; salt and pepper to taste; 1 small can black olives; 1 tomato (fresh); 2 c. lettuce, shredded; 2 onions, chopped; 1 small sour cream; plain Doritos

Eats Now Editorial Team · 506 kcal · Salads

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Taco Salad – a delicious recipe with ground beef, kidney beans, tomatoes, taco sauce, taco, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef
1 can kidney beans
1 can sliced tomatoes
1 large jar taco sauce
1 pkg. taco mix
1 tsp. garlic powder
salt and pepper to taste
1 small can black olives
1 tomato (fresh)
2 c. lettuce, shredded
2 onions, chopped
1 small sour cream
plain Doritos

1
Brown ground beef with 1 onion; drain.
2
Add beans, canned tomatoes, taco sauce and mix in garlic, salt and pepper.
3
Simmer 30 minutes.
4
Top chips with meat sauce, olives, fresh tomato, lettuce, onion and sour cream.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 can kidney beans, 1 can sliced tomatoes, 1 large jar taco sauce, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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