Orange, Jícama, And Watercress Salad Recipe

Name: Orange, Jícama, And Watercress Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup freshly squeezed lime juice (from approximately 2 limes); 1 teaspoon finely grated lime zest; 1 1/2 teaspoons kosher salt; 3/4 teaspoon freshly ground black pepper; 1/2 cup extra-virgin olive oil; 1/2 small jicama, peeled and cut into 1/4- by 1-inch matchsticks (approximately 5 ounces); 3 large oranges; 3 bunches watercress, thick stems removed (about 8 cups, packed); 3/4 cup raw green (hulled) pumpkin seeds (pepitas),; (optional)

Servings: persons

1/4 cup freshly squeezed lime juice (from approximately 2 limes)
1 teaspoon finely grated lime zest
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1/2 cup extra-virgin olive oil
1/2 small jicama, peeled and cut into 1/4- by 1-inch matchsticks (approximately 5 ounces)
3 large oranges
3 bunches watercress, thick stems removed (about 8 cups, packed)
3/4 cup raw green (hulled) pumpkin seeds (pepitas),
(optional)

1
In small bowl, whisk together lime juice, zest, salt, and pepper. Gradually whisk in oil, whisking until mixture emulsifies.
2
In medium bowl, toss together jicama and 1/4 cup vinaigrette, reserving remaining vinaigrette. Let marinate while preparing rest of ingredients.
3
Using paring knife and working over large bowl to catch juice, remove peel and white pith from oranges, then cut between membranes to remove segments (discard membranes).
4
To bowl with orange juice, add orange segments, jicama (including vinaigrette), and watercress. Toss well to combine. If desired, add additional vinaigrette, or reserve remainder for another use. Sprinkle with pumpkin seeds if using. Serve immediately.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup freshly squeezed lime juice (from approximately 2 limes), 1 teaspoon finely grated lime zest, 1 1/2 teaspoons kosher salt, 3/4 teaspoon freshly ground black pepper, and more.

Yes, Orange, Jícama, And Watercress Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange, Jícama, And Watercress Salad

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