How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 8 ingredients. The key ingredients include: 1 head lettuce, washed and broken bite size, 3 large tomatoes or bunch cherry tomatoes, 1 (8 oz.) pkg. Cheddar cheese, 1 can dark red kidney beans (undrained), and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, washed and broken bite size; 3 large tomatoes or bunch cherry tomatoes; 1 (8 oz.) pkg. Cheddar cheese; 1 can dark red kidney beans (undrained); 1 medium onion, chopped fine; 1 lb. ground beef; 3 handfuls crushed Doritos; 1 bottle Russian dressing

Taco Salad – a delicious recipe with head lettuce, tomatoes, Cheddar cheese, dark red kidney beans, onion, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, washed and broken bite size
3 large tomatoes or bunch cherry tomatoes
1 (8 oz.) pkg. Cheddar cheese
1 can dark red kidney beans (undrained)
1 medium onion, chopped fine
1 lb. ground beef
3 handfuls crushed Doritos
1 bottle Russian dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Salads

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