Taco Salad - 6 Layer

Name: Taco Salad - 6 Layer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4 to 5 medium avocados; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1 c. sour cream; 1/2 c. mayonnaise; 2 cans refried beans; 1 c. chopped onions; 3 c. chopped fresh tomatoes, drained; 12 oz. grated Cheddar cheese; 1 pkg. taco seasoning

Eats Now Editorial Team · Salads

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Taco Salad - 6 Layer – a delicious recipe with avocados, lemon juice, salt, sour cream, mayonnaise, beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 to 5 medium avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1 c. sour cream
1/2 c. mayonnaise
2 cans refried beans
1 c. chopped onions
3 c. chopped fresh tomatoes, drained
12 oz. grated Cheddar cheese
1 pkg. taco seasoning

1
Mix sliced avocados, lemon juice and salt. Set aside.
2
Mix sour cream, mayonnaise and taco seasoning.
3
Set aside.
4
Mix together refried beans and set aside.
5
Layer in a 9 x 13-inch pan starting with the beans, avocado mixture, sour cream mixture, onions, tomatoes and top with cheese.
6
(Can be made the day before.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 medium avocados, 2 Tbsp. lemon juice, 1/2 tsp. salt, 1 c. sour cream, and more.

Yes, Taco Salad - 6 Layer falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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