How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, browned and seasoned, 1 (15 oz.) can kidney beans, drained, 1 head lettuce, broken, 4 tomatoes, chopped, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and seasoned; 1 (15 oz.) can kidney beans, drained; 1 head lettuce, broken; 4 tomatoes, chopped; 1 or 2 avocados, chopped; 4 oz. grated Cheddar cheese; 1 pkg. taco flavored tortilla chips (Doritos), crumbled; 1 (8 oz.) bottle Thousand Island dressing

Taco Salad – a delicious recipe with ground beef, kidney beans, head lettuce, tomatoes, avocados, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef, browned and seasoned
1 (15 oz.) can kidney beans, drained
1 head lettuce, broken
4 tomatoes, chopped
1 or 2 avocados, chopped
4 oz. grated Cheddar cheese
1 pkg. taco flavored tortilla chips (Doritos), crumbled
1 (8 oz.) bottle Thousand Island dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Salads

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Taco Salad

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