FOR THE SALAD:

3 cups Chopped Lacinato (Dinosaur) Kale

1/2 cups Diced And Seeded Red Tomato

1/2 cups Finely Diced Sweet Yellow Onion

1 whole Red Pepper, Finely Diced

1 whole Orange Pepper, Finely Diced

2 whole Avocados, Finely Chopped

1 cup Fresh Or Frozen Sweet Corn

3/4 cups Canned Black Beans, Drained And Rinsed

1/2 cups Chopped Queso Fresco

FOR THE DRESSING:

1/4 cups Olive Oil

1/4 cups Fresh Lime Juice

1-1/2 Tablespoon Honey

3 Tablespoons Fresh Minced Cilantro

1 teaspoon Chipotle Chili Powder

1/8 teaspoons Garlic Powder

1/4 teaspoons Salt

Fiesta Chopped Chipotle Kale Salad