Fresh, crisp and full of flavor — this Taco Salad is a must-try. Made with ground beef, onion, kidney beans and tomatoes. Easy step-by-step instructions…
This Taco Salad relies on simple, everyday ingredients such as ground beef, browned, medium size onion, chopped, kidney beans, drained and fresh tomatoes, chopped. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026