Rice-A-Roni Chicken Curry Salad Recipe

Name: Rice-A-Roni Chicken Curry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 (4 1/2 ounce) box chicken rice-a-roni; 4 green onions, chopped; 1/2 green bell pepper, diced; 1/3 cup celery, diced; 1 (15 ounce) can canned artichoke hearts, drained and cut (save liquid); 1 large chicken breast, cooked and diced; Dressing (use reserved artichoke liquid plus); 1/3 cup mayonnaise; 3/4 teaspoon curry powder

Servings: persons

Salad
1 (4 1/2 ounce) box chicken rice-a-roni
4 green onions, chopped
1/2 green bell pepper, diced
1/3 cup celery, diced
1 (15 ounce) can canned artichoke hearts, drained and cut (save liquid)
1 large chicken breast, cooked and diced
Dressing (use reserved artichoke liquid plus)
1/3 cup mayonnaise
3/4 teaspoon curry powder

1
Cook Rice-a-Roni according to directions and cool.
2
Cook chicken separately and chop.
3
Add into rice, the diced onion, green pepper, artichoke and chicken.
4
Next, stir together the three dressing ingredients in a small bowl.
5
Add dressing to rice salad mixture and stir.
6
Place salad into a 9 x 13 dish or deep bowl edged with curly lettuce leaf to make it pretty.
7
Chill 2 hours and serve.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Salad, 1 (4 1/2 ounce) box chicken rice-a-roni, 4 green onions, chopped, 1/2 green bell pepper, diced, and more.

Yes, Rice-A-Roni Chicken Curry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice-A-Roni Chicken Curry Salad

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