Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 pkg. taco mix; 1/4 c. water; 1 can refried beans; tortilla chips; lettuce; tomatoes; grated cheese; chopped green onions (optional); sour cream; salsa

Eats Now Editorial Team · 415 kcal · Salads

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Taco Salad – a delicious recipe with ground beef, taco, water, beans, tortilla chips, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef
1 pkg. taco mix
1/4 c. water
1 can refried beans
tortilla chips
lettuce
tomatoes
grated cheese
chopped green onions (optional)
sour cream
salsa

1
Cook ground beef and drain.
2
Add taco mix and water.
3
Mix and add refried beans.
4
In individual dishes, place layer of tortilla chips and one layer of meat mixture. Top with lettuce, tomatoes, cheese and green onions. Add sour cream and salsa to each salad and mix. Delicious, quick and easy.
5
Enjoy.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 pkg. taco mix, 1/4 c. water, 1 can refried beans, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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