Taco Salad

1. 1

   Brown ground chuck and onions.

2. 2

   Drain.

3. 3

   Add 1 package taco seasoning.

4. 4

   In bowl, blend sour cream, cream cheese and 3/4 package of taco seasoning mix.

5. 5

   Layer meat in oblong Pyrex dish. Sprinkle cheese over warm meat mixture.

6. 6

   Spread sour cream and cream cheese over.

7. 7

   Sprinkle with tomatoes, lettuce and cheese, then sprinkle olives.

8. 8

   Use dab of sour cream in center and circle it with salsa for decoration.

* Per serving · 4 servings · Values may vary.

No additional tips available.