How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 7 ingredients. The key ingredients include: 2 cans kidney beans, undrained, 1 head lettuce, chopped, 4 tomatoes, chopped, 1 large bag nacho cheese chips, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans kidney beans, undrained; 1 head lettuce, chopped; 4 tomatoes, chopped; 1 large bag nacho cheese chips; 1 large bag shredded Cheddar cheese; 1 large bottle Catalina dressing; 1 1/2 lb. hamburger meat, browned and drained on paper towel

Taco Salad – a delicious recipe with kidney beans, head lettuce, tomatoes, nacho cheese chips, Cheddar cheese, dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans kidney beans, undrained
1 head lettuce, chopped
4 tomatoes, chopped
1 large bag nacho cheese chips
1 large bag shredded Cheddar cheese
1 large bottle Catalina dressing
1 1/2 lb. hamburger meat, browned and drained on paper towel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
780 kcal
Category
Salads

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