Orange Sunshine Salad – a delicious recipe with fresh oranges, lemon flavored gelatin, boiling water, lemon-lime, orange rind, lemon rind. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Peel and section oranges.
2
Dice orange sections to make 1 cup. Reserve remaining orange sections for garnish.
3
Dissolve gelatin in boiling water.
4
Cool slightly.
5
Add carbonated beverage, grated orange rind and lemon rind.
6
Chill to consistency of unbeaten egg whites.
7
Chill Carnation in refrigerator tray until soft icy crystals form around edges of tray, 10 to 15 minutes.
8
Whip until stiff for about 1 minute.
9
Add lemon juice.
10
Whip very stiff for about 2 minutes longer.
11
Stir cottage cheese and diced orange sections into gelatin mixture.
12
Fold in whipped Carnation.
13
Pour into 6-cup mold.
14
Chill until firm, about 2 hours.
15
Unmold and garnish with reserved orange sections.
603
kcal
Calories
56
g
Fat
20
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 medium fresh oranges, 1 (3 oz.) pkg. lemon flavored gelatin, 3/4 c. boiling water, 3/4 c. lemon-lime carbonated beverage, and more.
Yes, Orange Sunshine Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
