How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 12 ingredients. The key ingredients include: 4 oz. cooked ground beef, crumbled and chilled, 2 oz. drained red kidney beans, 1 very ripe tomato, diced, 3 Tbsp. lemon juice, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. cooked ground beef, crumbled and chilled; 2 oz. drained red kidney beans; 1 very ripe tomato, diced; 3 Tbsp. lemon juice; 2 Tbsp. diced onions; 2 tsp. olive oil; 1/8 tsp. salt, chili powder and ground cumin; 1 to 2 drops hot sauce; 4 iceberg lettuce leaves; 1 oz. cheese, shredded; 2 taco shells, broken into pieces; 1/4 c. sour cream

Taco Salad

Eats Now Editorial Team · 196 kcal · Salads

Taco Salad – a delicious recipe with ground beef, beans, very ripe tomato, lemon juice, onions, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taco Salad

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