How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 15 ingredients. The key ingredients include: 1 head Romaine Lettuce, Chopped, 4 whole Ripe Tomatoes, Cut Into Six Wedges Each, Then Each Wedge Cut In Half, 1 whole (large) Cucumber, Peeled, Cut Into Fourths Lengthwise, And Diced Into Large Chunks, 1/2 whole Red Onion, Sliced Very Thin, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Romaine Lettuce, Chopped; 4 whole Ripe Tomatoes, Cut Into Six Wedges Each, Then Each Wedge Cut In Half; 1 whole (large) Cucumber, Peeled, Cut Into Fourths Lengthwise, And Diced Into Large Chunks; 1/2 whole Red Onion, Sliced Very Thin; 30 whole Pitted Kalamata Olives, Cut In Half Lengthwise; 6 ounces, weight Crumbled Feta Cheese; Fresh Parsley, Roughly Chopped; 1/4 cups Olive Oil; 2 Tablespoons Red Wine Vinegar; 1 teaspoon Sugar (more To Taste); 1 clove Garlic, Minced; 6 whole Kalamata Olives (extra), Chopped Fine; 1/4 teaspoons Salt; Freshly Ground Black Pepper; 1 whole Lemon, For Squeezing

Greek Salad

Eats Now Editorial Team · 375 kcal · Salads

Greek Salad – a delicious recipe with head Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Olives, Feta Cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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