How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1 can kidney beans, 1 lb. shredded Cheddar cheese, 1 head lettuce, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can kidney beans; 1 lb. shredded Cheddar cheese; 1 head lettuce; 2 or 3 medium tomatoes; 1 bottle Catalina dressing; 1 bag taco flavored chips

Taco Salad – a delicious recipe with ground beef, kidney beans, Cheddar cheese, head lettuce, tomatoes, dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef
1 can kidney beans
1 lb. shredded Cheddar cheese
1 head lettuce
2 or 3 medium tomatoes
1 bottle Catalina dressing
1 bag taco flavored chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
910 kcal
Category
Salads

Eats Now Editorial Team

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Taco Salad

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