Taco Salad

1. 1

   Brown 1 pound ground beef; drain the excess grease.

2. 2

   Add 1/2 cup water and contents of taco seasoning package.

3. 3

   Simmer until water is cooked off.

4. 4

   In a big salad bowl, chop and mix lettuce, tomato, onions and taco cheese.

5. 5

   Do not mix taco meat or nacho chips until ready to eat.

6. 6

   Do not add meat or chips if you are going to store overnight.

7. 7

   Before adding nacho chips, break into small pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.