Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head lettuce; 6 slice American cheese; 1 medium onion, cut small; 1 tsp. salt; 1/4 c. Louisiana hot sauce; 3 medium tomatoes; 2 cans red kidney beans, drain; 3 lb. hamburger, drained; 3 cans tomato sauce; 1 large bag Fritos

Eats Now Editorial Team · 1066 kcal · Salads

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Taco Salad – a delicious recipe with head lettuce, American cheese, onion, salt, hot sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head lettuce
6 slice American cheese
1 medium onion, cut small
1 tsp. salt
1/4 c. Louisiana hot sauce
3 medium tomatoes
2 cans red kidney beans, drain
3 lb. hamburger, drained
3 cans tomato sauce
1 large bag Fritos

1
Cut the lettuce into very thin pieces.
2
Chop tomatoes into medium pieces.
3
Cut the slices of American cheese into thin strips. Add the red kidney beans and onions, then mix in a large bowl. Brown the hamburger.
4
Drain and add salt.

1066

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head lettuce, 6 slice American cheese, 1 medium onion, cut small, 1 tsp. salt, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1066 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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