Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Fritos; 2 firm tomatoes; 1 c. celery, chopped; 1/2 c. red onion; 1 c. green pepper, chopped; 1 lb. hamburger; 1 head lettuce; 1 lb. Velveeta cheese; 1 (8 oz.) jar taco sauce; black olives (optional); sour cream (optional)

Eats Now Editorial Team · 720 kcal · Salads

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Taco Salad – a delicious recipe with Fritos, tomatoes, celery, red onion, green pepper, hamburger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bag Fritos
2 firm tomatoes
1 c. celery, chopped
1/2 c. red onion
1 c. green pepper, chopped
1 lb. hamburger
1 head lettuce
1 lb. Velveeta cheese
1 (8 oz.) jar taco sauce
black olives (optional)
sour cream (optional)

1
Brown hamburger.
2
Add chopped celery, pepper and onion.
3
Melt cheese and add taco sauce.
4
Cut up lettuce and tomatoes.
5
Roll Fritos until just barely broken.
6
Add hamburger mixture.
7
Add cheese mixture and mix.
8
Top with black olives and sour cream, if desired.
9
Serve immediately.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bag Fritos, 2 firm tomatoes, 1 c. celery, chopped, 1/2 c. red onion, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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