How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kickin' Chickin' Salad?

You need 9 ingredients. The key ingredients include: 4 Roasted chicen breasts, chopped bite size, skin removed (or whole chicken), 1 Bell pepper (red, yellow...) diced (~1/4'' size), 2 Stalks of celery diced (~1/4'' size), 2 Medium carrots diced (~1/4'' size), and more.

Is Kickin' Chickin' Salad suitable as salads?

Yes, Kickin' Chickin' Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kickin' Chickin' Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kickin' Chickin' Salad Recipe

Name: Kickin' Chickin' Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Roasted chicen breasts, chopped bite size, skin removed (or whole chicken); 1 Bell pepper (red, yellow...) diced (~1/4'' size); 2 Stalks of celery diced (~1/4'' size); 2 Medium carrots diced (~1/4'' size); 1/2 cup Chopped crazins (or dried sour cherries); 1/2 cup Chopped walnuts; 6 ounces Greek yogurt (we used the 2%); 1 tablespoon Sherry vinegar; Salt and pepper to taste

Fresh, crisp and full of flavor — this Kickin' Chickin' Salad is a must-try. Made with chicen breasts, Bell pepper, Stalks of celery and carrots. Easy s…

This Kickin' Chickin' Salad relies on simple, everyday ingredients such as chopped walnuts, sherry vinegar and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

4 Roasted chicen breasts, chopped bite size, skin removed (or whole chicken)
1 Bell pepper (red, yellow...) diced (~1/4'' size)
2 Stalks of celery diced (~1/4'' size)
2 Medium carrots diced (~1/4'' size)
1/2 cup Chopped crazins (or dried sour cherries)
1/2 cup Chopped walnuts
6 ounces Greek yogurt (we used the 2%)
1 tablespoon Sherry vinegar
Salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
170 kcal
Category
Salads

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