Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, chopped; 1 to 2 lb. ground beef; 1 to 2 pkg. taco seasoning; 2 c. guacamole; 1 lb. Monterey Jack cheese; 1 c. chopped green onions; 1 large jar prepared salsa; 1 large can refried beans; 2 c. sour cream; 2 large bags tortilla chips

Servings: persons

1 head lettuce, chopped
1 to 2 lb. ground beef
1 to 2 pkg. taco seasoning
2 c. guacamole
1 lb. Monterey Jack cheese
1 c. chopped green onions
1 large jar prepared salsa
1 large can refried beans
2 c. sour cream
2 large bags tortilla chips

1
Brown ground beef with taco seasoning.
2
Line a large casserole dish with tortilla chips.
3
Spread lettuce over chips and sprinkle on 3/4 cup onions.
4
On top of this, spread a layer of refried beans, a layer of guacamole and then a layer of sour cream. Sprinkle grated cheese over the sour cream and garnish with remaining onions.
5
This may be served hot or cold with remaining tortilla chips and, if you prefer it spicier, you can add chopped jalapeno peppers.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, chopped, 1 to 2 lb. ground beef, 1 to 2 pkg. taco seasoning, 2 c. guacamole, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad

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