Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 c. chopped onion; 1 head lettuce; 2 chopped up tomatoes; 1 medium sized bag taco flavored Doritos; 1/4 tsp. red pepper; 2 tsp. chili powder; 8 oz. creamy garlic dressing; 8 oz. Green Goddess dressing; 10 oz. shredded Cheddar cheese

Eats Now Editorial Team · 432 kcal · Salads

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Taco Salad – a delicious recipe with ground chuck, onion, head lettuce, tomatoes, taco, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground chuck
1 c. chopped onion
1 head lettuce
2 chopped up tomatoes
1 medium sized bag taco flavored Doritos
1/4 tsp. red pepper
2 tsp. chili powder
8 oz. creamy garlic dressing
8 oz. Green Goddess dressing
10 oz. shredded Cheddar cheese

1
Brown beef and onion.
2
Drain off grease.
3
Add red pepper and chili powder.
4
Mix well.
5
Remove from heat.
6
In a large bowl, tear lettuce into bite-sized pieces.
7
Add meat mixture and all other ingredients.
8
Chill before serving.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, 1 c. chopped onion, 1 head lettuce, 2 chopped up tomatoes, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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