Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce; tomatoes; red onions; black olives; 1 lb. ground beef, cooked and drained; 1 can kidney beans, drained and rinsed; 1 c. shredded Cheddar cheese; 1 c. mayonnaise; 1 jar salsa; taco chips

Eats Now Editorial Team · 1064 kcal · Salads

Jump to Recipe

Taco Salad – a delicious recipe with tomatoes, red onions, black olives, ground beef, kidney beans, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

lettuce
tomatoes
red onions
black olives
1 lb. ground beef, cooked and drained
1 can kidney beans, drained and rinsed
1 c. shredded Cheddar cheese
1 c. mayonnaise
1 jar salsa
taco chips

1
Chop lettuce, tomatoes, onions and olives; keep separate.
2
Mix mayonnaise and salsa.
3
Crumble taco chips.
4
Put each ingredient in separate bowl.
5
To serve, top salad ingredients with salsa mix and crumbled chips.

1064

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: lettuce, tomatoes, red onions, black olives, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1064 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Snap Pea And Radicchio Salad With Garlic Yogurt Dressing Recipe
Dinner Tonight: Grilled Lamb Kebabs With Pistachio Recipe
Easy Pork Chops With Fig And Arugula Salad Recipe
Warm Kale And Curried Chicken Salad With Toasted Coconut And Dried Cherries Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy