Salada De Cebola . Brazilian Onion Salad

1. 1

   Peel the onions and slice them into very thin slices.

2. 2

   Separate the slices into rings.

3. 3

   Place the onions in a bowl and cover them with ice cubes and water. Refrigerate for 2 hours. The alternative used by my friends in Bahia is to sprinkle the slices with sugar (2 Tbsp) and refrigerate for 2 hours. Both methods have worked for me.

4. 4

   When you are ready to serve them, drain the onion slices and rinse under cold water.

5. 5

   Serve them in a glass bowl, drizzled with extra-virgin olive oil and red wine vinegar, and sprinkled with salt and freshly ground pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.