Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 onion, chopped; 2 pkg. taco mix; 2 cans red beans; 1 jar salsa; 12 to 16 oz. sharp Cheddar cheese, grated; green onions, chopped; lettuce, chopped; cherry tomatoes, quartered; Fritos

Eats Now Editorial Team · 1840 kcal · Salads

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Taco Salad – a delicious recipe with hamburger, onion, taco, red beans, salsa, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. hamburger
1 onion, chopped
2 pkg. taco mix
2 cans red beans
1 jar salsa
12 to 16 oz. sharp Cheddar cheese, grated
green onions, chopped
lettuce, chopped
cherry tomatoes, quartered
Fritos

1
Cook hamburger and 1 onion until browned.
2
Drain.
3
Add taco mix and beans.
4
Chop all remaining vegetables and keep separate. When ready to serve, add salsa, vegetables and cheese.
5
Mix well. Add Fritos the very last.

1840

kcal

Calories

124

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger, 1 onion, chopped, 2 pkg. taco mix, 2 cans red beans, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1840 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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