Yellow Rice Salad Recipe

Name: Yellow Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. yellow rice; 4 to 6 green onions, chopped (including tops); 24 pimiento stuffed green olives, sliced; 1 (8 oz.) can sliced water chestnuts, drained; 1/2 to 3/4 tsp. curry powder; 1/2 tsp. salt; 1/2 tsp. dried dill weed; 1/8 tsp. black pepper; 2 (6 oz.) jars marinated artichoke hearts; 1/2 c. lite mayonnaise; lettuce

Servings: persons

1 (10 oz.) pkg. yellow rice
4 to 6 green onions, chopped (including tops)
24 pimiento stuffed green olives, sliced
1 (8 oz.) can sliced water chestnuts, drained
1/2 to 3/4 tsp. curry powder
1/2 tsp. salt
1/2 tsp. dried dill weed
1/8 tsp. black pepper
2 (6 oz.) jars marinated artichoke hearts
1/2 c. lite mayonnaise
lettuce

1
Cook rice according to package directions.
2
Add green onions, olives and water chestnuts.
3
Mix well.
4
Add curry powder, salt, dill weed and pepper.
5
Drain artichokes, reserving marinade.
6
Cut artichokes into quarters; stir into rice mixture.
7
Mix reserved artichoke marinade with mayonnaise; toss with rice mixture. Refrigerate overnight to let flavors blend.
8
Serve on lettuce leaves.
9
10 servings.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 oz.) pkg. yellow rice, 4 to 6 green onions, chopped (including tops), 24 pimiento stuffed green olives, sliced, 1 (8 oz.) can sliced water chestnuts, drained, and more.

Yes, Yellow Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yellow Rice Salad

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