Taco Salad

1. 1

   Have on hand all of the items.

2. 2

   Cook chili (your recipe) and rice according to directions.

3. 3

   Chop all vegetables and nuts to your liking.

4. 4

   Prepare enough of each item according to the number of people you are going to serve.

5. 5

   Have guests start creating their salads, beginning with the first item on the list.

6. 6

   This salad grows, so be careful.

7. 7

   Mix up carefully (ha!) and eat. Delicious!

No additional tips available.