Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 lb. ground beef; 1 pkg. taco seasoning; 1 head lettuce; 2 tomatoes (bite size); 1 small onion, diced; 1 green pepper, diced; 1 can Ranch House beans, drained; 1/2 lb. Cheddar cheese, grated; 1 large pkg. Doritos, broken slightly; 1 bottle Catalina dressing

Eats Now Editorial Team · Salads

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Taco Salad – a delicious recipe with ground beef, taco seasoning, head lettuce, tomatoes, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef
1 pkg. taco seasoning
1 head lettuce
2 tomatoes (bite size)
1 small onion, diced
1 green pepper, diced
1 can Ranch House beans, drained
1/2 lb. Cheddar cheese, grated
1 large pkg. Doritos, broken slightly
1 bottle Catalina dressing

1
Toss hot meat mixture (ground beef cooked with taco seasoning) with remaining chilled ingredients and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 pkg. taco seasoning, 1 head lettuce, 2 tomatoes (bite size), and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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