Shish Kabobs

Name: Shish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. salad oil; 1/2 c. vinegar; 1/2 c. onion, chopped; 2 tsp. salt; 2 tsp. coarsely ground pepper; 1 1/2 Tbsp. Worcestershire sauce; 3 lb. sirloin tip roast, cut in 1 1/2-inch cubes; firm ripe tomatoes, quartered; onions, quartered; green peppers, quartered; canned small whole potatoes; whole mushrooms

Eats Now Editorial Team · 553 kcal · Salads

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Shish Kabobs – a delicious recipe with salad oil, vinegar, onion, salt, ground pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. salad oil
1/2 c. vinegar
1/2 c. onion, chopped
2 tsp. salt
2 tsp. coarsely ground pepper
1 1/2 Tbsp. Worcestershire sauce
3 lb. sirloin tip roast, cut in 1 1/2-inch cubes
firm ripe tomatoes, quartered
onions, quartered
green peppers, quartered
canned small whole potatoes
whole mushrooms

1
Combine oil, vinegar, chopped onion, salt, pepper and Worcestershire sauce.
2
Pour over cubed meat.
3
Stir to coat all pieces; marinate and refrigerate overnight, or leave at room temperature for 3 to 4 hours.
4
Alternate beef cubes and vegetables on skewers.
5
Cook over charcoal, basting with marinade.
6
Serve on rice.
7
Yields 6 to 8 servings.

553

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. salad oil, 1/2 c. vinegar, 1/2 c. onion, chopped, 2 tsp. salt, and more.

Yes, Shish Kabobs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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