How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef (browned and drained), 1 lb. can kidney beans (drained), 1 large onion (chopped), 3 to 4 chopped tomatoes, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef (browned and drained); 1 lb. can kidney beans (drained); 1 large onion (chopped); 3 to 4 chopped tomatoes; 1 large head of lettuce; 8 oz. grated cheddar cheese; 1 small bag crushed corn chips; 1 8 oz. bottle of taco sauce or French Dressing

Taco Salad – a delicious recipe with ground beef, kidney beans, onion, tomatoes, cheddar cheese, corn chips. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef (browned and drained)
1 lb. can kidney beans (drained)
1 large onion (chopped)
3 to 4 chopped tomatoes
1 large head of lettuce
8 oz. grated cheddar cheese
1 small bag crushed corn chips
1 8 oz. bottle of taco sauce or French Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Salads

Eats Now Editorial Team

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Taco Salad

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