Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 1/2 lb. ground beef; 1 c. celery, diced; 1 c. bell pepper, diced; 3 cloves garlic, diced; 1 large head lettuce; ground cumin; 1 1/2 c. onion, diced; 2 large ripe tomatoes; 1 large pkg. corn chips; 1 can Ro-Tel tomatoes; salt; chili powder

Eats Now Editorial Team · Salads

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Taco Salad – a delicious recipe with ground beef, celery, bell pepper, garlic, head lettuce, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lb. ground beef
1 c. celery, diced
1 c. bell pepper, diced
3 cloves garlic, diced
1 large head lettuce
ground cumin
1 1/2 c. onion, diced
2 large ripe tomatoes
1 large pkg. corn chips
1 can Ro-Tel tomatoes
salt
chili powder

1
Brown meat.
2
Saute vegetables.
3
Combine the two and simmer. Season with salt, chili powder and cumin.
4
In top of double boiler, melt cheese.
5
Add Ro-Tel tomatoes.
6
Cut lettuce coarsely and dice tomatoes.
7
Put in large bowl.
8
Add meat and vegetables and mix lightly.
9
Add slightly crushed corn chips and toss.
10
Top with hot cheese mixture.
11
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. celery, diced, 1 c. bell pepper, diced, 3 cloves garlic, diced, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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