Taco Salad

1. 1

   Mix sour cream, cream cheese and 1/2 taco seasoning until smooth.

2. 2

   Spread on bottom of 9 x 13-inch pan.

3. 3

   Refrigerate until set.

4. 4

   Fry ground beef and drain off excess fat.

5. 5

   Mix meat, 1 cup water and 1/2 of taco seasoning and bring to boil.

6. 6

   Let this simmer and then cool.

7. 7

   Place meat mixture over cream cheese mixture.

8. 8

   Layer on lettuce, tomato, cheese, onion, olives, green pepper, taco sauce and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.