Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's

1. 1

   Julienne daikon and carrot with the slicer.

2. 2

   Rub with salt in a bowl and squeeze out excess water without rinsing (don't squeeze too tight).

3. 3

   In a storage container, mix sugar and vinegar well.

4. 4

   Toss with the daikon and carrot until the flavor is well blended and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.