How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 9 ingredients. The key ingredients include: 2 ripe tomatoes, diced, 1/2 pound sharp Cheddar, diced, 1 large onion, diced, 1 head iceberg lettuce, washed, drained and shredded, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe tomatoes, diced; 1/2 pound sharp Cheddar, diced; 1 large onion, diced; 1 head iceberg lettuce, washed, drained and shredded; 1 pound lean ground beef, browned, crumbled and drained; 1 cup salad dressing (recommended: Catalina); 1 (7-ounce) bag taco flavored chips, crushed; 1 cup salsa; Tortilla chips, to serve

Taco Salad – a delicious recipe with tomatoes, Cheddar, onion, ground beef, salad dressing, salsa. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 ripe tomatoes, diced
1/2 pound sharp Cheddar, diced
1 large onion, diced
1 head iceberg lettuce, washed, drained and shredded
1 pound lean ground beef, browned, crumbled and drained
1 cup salad dressing (recommended: Catalina)
1 (7-ounce) bag taco flavored chips, crushed
1 cup salsa
Tortilla chips, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Salads

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Taco Salad

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