Blackened Chicken with Caesar Salad Recipe

Name: Blackened Chicken with Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces salad dressing, italian; 1/2 cup white wine dry; 4 each chicken breasts halves, skined, deboned; 1 tablespoon marjoram dried; 1 tablespoon oregano dried; 1 tablespoon thyme dried; 1 teaspoon salt; 1 teaspoon black pepper freshly ground; 1/2 teaspoon cayenne pepper; 1/2 cup butter or margarine,; 2 ounces anchovy fillets; 3 tablespoons lemon juice fresh; 1 tablespoon worcestershire sauce; 1 tablespoon parsley leaves fresh, chopped; 1 teaspoon dijon mustard; black pepper to taste, freshly ground; 1 each garlic cloves crushed; 1/4 cup olive oil; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated fresh; 10 cups mixed salad greens mixed

Servings: persons

8 ounces salad dressing, italian
1/2 cup white wine dry
4 each chicken breasts halves, skined, deboned
1 tablespoon marjoram dried
1 tablespoon oregano dried
1 tablespoon thyme dried
1 teaspoon salt
1 teaspoon black pepper freshly ground
1/2 teaspoon cayenne pepper
1/2 cup butter or margarine,
2 ounces anchovy fillets
3 tablespoons lemon juice fresh
1 tablespoon worcestershire sauce
1 tablespoon parsley leaves fresh, chopped
1 teaspoon dijon mustard
black pepper to taste, freshly ground
1 each garlic cloves crushed
1/4 cup olive oil
2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated fresh
10 cups mixed salad greens mixed

1
Stir dressing and wine in shallow dish to blend; add chicken; marinate 1 hour, turning several times.
2
Grind marjoram, oregano, thyme, salt, black pepper and ground red pepper to fine powder in coffee or spice grinder or mini chop food processor.
3
Spread mixture on plate.
4
Heat 12 inch cast iron skillet over high heat until smoking, 5 to 10 minutes.
5
Drain checken; dip into seasoning mixture to coat both sides, shaking off excess.
6
Place in hot skillet; pour 2 tablespoon butter over each piece.
7
Reduce heat to medium; cook chicken 3 to 5 minutes on each side until cooked through.
8
Serve chicken, sliced, on top of caesar salad.
9
CAESAR SALAD: Use a fork to mash the anchovies into a paste in a small bowl; stir in the lemon juice, worcestershire sauce, chopped fresh parsley, dijon style mustard, freshly ground black pepper and the crushed garlic.
10
Whisk in the cup olive oil, slowly; stir in the freshly grated parmesan cheese.
11
Pour the dressing over mixed salad greens in a large bowl; toss thoroughly to coat.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 8 ounces salad dressing, italian, 1/2 cup white wine dry, 4 each chicken breasts halves, skined, deboned, 1 tablespoon marjoram dried, and more.

Yes, Blackened Chicken with Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Blackened Chicken with Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions