Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 bag of prepared salad greens; ¼ cup of chopped onion; 1 diced tomatoes; 2 cups of shredded cheese; 1 bag plain Doritos or 1 bag other nacho chip; 1 can of drained kidney bean; 1 packet taco seasoning mix; 1 cup oil; ½ cup sugar; ⅓ cup ketchup; 1 tablespoon Worcestershire sauce; 2 tablespoons vinegar

Servings: persons

1 lb ground beef
1 bag of prepared salad greens
¼ cup of chopped onion
1 diced tomatoes
2 cups of shredded cheese
1 bag plain Doritos or 1 bag other nacho chip
1 can of drained kidney bean
1 packet taco seasoning mix
1 cup oil
½ cup sugar
⅓ cup ketchup
1 tablespoon Worcestershire sauce
2 tablespoons vinegar

1
For Salad: Brown the burger and set aside.
2
(I add some salt and garlic powder to the meat) In large bowl add: lettuce, onion, tomato, cheese, chips, beans and burger.
3
Toss until mixed.
4
Mix dressing ingredients in a Tupperware shaker or jar.
5
Do Not add dressing until ready to eat-- chips will get soggy.
6
Pour over lettuce mixture.
7
Toss and Enjoy.

1177

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 bag of prepared salad greens, ¼ cup of chopped onion, 1 diced tomatoes, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad

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