Fresh, crisp and full of flavor — this June'S Blueberry Salad is a must-try. Made with blueberry pie filling, pineapple, raspberry Jello and water. Easy…
This June'S Blueberry Salad relies on simple, everyday ingredients such as (6 oz.) pkg. raspberry jello, hot water (boiling), sour cream and to 1/4 c. sugar. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026