How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 10 ingredients. The key ingredients include: 8 ounces lean ground beef, 7 12 ounces pinto beans (Approx. 1/2 a can, kidney beans work as well), 12 head iceberg lettuce, 2 medium tomatoes, diced, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lean ground beef; 7 12 ounces pinto beans (Approx. 1/2 a can, kidney beans work as well); 12 head iceberg lettuce; 2 medium tomatoes, diced; 1 avocado, diced; 5 ounces tortilla chips, crushed; ½ cup cheddar cheese; ½ cup mayonnaise; ¼ cup chili sauce; 1 teaspoon garlic salt

Taco Salad

Eats Now Editorial Team · 996 kcal · Salads

Taco Salad – a delicious recipe with lean ground beef, pinto beans, tomatoes, avocado, tortilla chips, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taco Salad

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