How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 5 ingredients. The key ingredients include: 1 cup frozen BOCA Veggie Ground Crumbles, 1 large red pepper, cut lengthwise in half, divided, 1/4 cup black bean salsa, 2 Tbsp. KRAFT Lite Ranch Dressing, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen BOCA Veggie Ground Crumbles; 1 large red pepper, cut lengthwise in half, divided; 1/4 cup black bean salsa; 2 Tbsp. KRAFT Lite Ranch Dressing; 1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

Taco Salad – a delicious recipe with Veggie Ground Crumbles, red pepper, black bean salsa, Dressing, Milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup frozen BOCA Veggie Ground Crumbles
1 large red pepper, cut lengthwise in half, divided
1/4 cup black bean salsa
2 Tbsp. KRAFT Lite Ranch Dressing
1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Salads

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Taco Salad

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